Food and Wine

  • Arnott's and Zero Waste SA

    Arnott's Biscuits Limited has significantly reduced solid waste removal from its Marleston site gaining real financial savings to the company.

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  • Montezuma’s Mexican restaurant and Zero Waste SA

    After 20 years in the restaurant business Tony Parletta understands that wastage of any kind eats into margins. Tony joined the Industry Program in 2010 to learn how he could improve his environmental systems and meet minimum criteria for Green Table certification.

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  • Orlando Wines and Zero Waste SA

    Despite achieving an impressive solid waste recycling rate of 91% at its Rowland Flat winery and distribution centre, the company asked Zero Waste SA for an independent assessment of its activities.

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  • Restaurant & Catering SA and Zero Waste SA

    Restaurant & Catering SA says many businesses – especially small and micro operators – need convincing that there are commercial as well as environmental benefits before they spend precious time in pursuing green alternatives.

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  • Stirling Organic Market and Cafe and Zero Waste SA

    Care for the environment has been a core value of The Organic Market and Café ever since it was launched in the Adelaide Hills at Stirling in 1982.

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  • Tarac Technologies and Zero Waste SA

    For any business it is the ultimate in environmental sustainability: it removes a serious disposal problem and creates new revenue streams. But to remain viable in a world of changing consumer tastes and economic uncertainty, Tarac has had to embrace innovation across its operation.

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  • Treasury Wine Estates and Zero Waste SA

    Implementing an effective and consistent waste management program in the wine industry is complex and challenging. For a start the waste streams are incredibly diverse and geographically spread, starting in the vineyard and moving to wine production, bottling and packaging. The solution is a high quality Waste Management Toolkit produced with the support of a $20,000 grant from Zero Waste SA.

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  • Zootz Kitchen Bar and Zero Waste SA

    A couple of surprises were in store for Zootz Kitchen Bar when it joined a new industry sustainability and waste management program in Adelaide. First was a realisation of just how much food waste the restaurant was sending to landfill and the second was how quickly it was able to improve its recycling performance.

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  • Wirra Wirra and Zero Waste SA

    The clean green image of South Australia’s wine industry is being advanced by new guidelines that assist wineries with developing an Environmental Management Plan. Wirra Wirra has taken a lead in trialling the guidelines which have been developed by Zero Waste SA with input from the SA Wine Industry Association (SAWIA).

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