Government and Education

  • Adelaide University and Zero Waste SA

    Creative and effective communication is at the core of the University of Adelaide’s sustainability program as it works to drive down the amount of waste sent to landfill. With four campuses, more than 3000 staff and over 25,000 students building a recycling culture is a major task.

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  • Arts SA and Zero Waste SA

    Recycling among key SA Government arts and cultural organisations more than doubled in three months following the roll-out of a new sustainability initiative.

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  • Department for Communities and Social Inclusion and Zero Waste SA

    Achieving zero waste is the challenging target of any organisation serious about minimising its environmental impact. In a groundbreaking waste management and sustainability program, the south Australian Department for families and communities (DFC) has achieved outstanding progress toward realising this ultimate goal.

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  • Department of the Premier and Cabinet and Zero Waste SA

    As the State Government’s lead agency for climate change, the Department of the Premier and Cabinet (DPC) decided to lead by example in tackling sustainability targets for its own operations.

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  • Royal Adelaide Hospital and Zero Waste SA

    Reducing the ecological footprint of a large public hospital takes strong leadership, solid teamwork and good communication. The Royal Adelaide Hospital demonstrated all three in a large-scale environmental program that has dramatically cut the amount of general and organic waste it sends to landfill.

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  • TAFE SA Marleston Campus and Zero Waste SA

    The Assets and Procurement Unit at TAFE SA’s Adelaide South Institute operates on the principle that everything has a value. It’s a mindset that has prompted the training organisation to join Zero Waste SA's Industry Program to build on the success of wide-ranging sustainability initiatives.

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  • TAFE SA Regency Campus and Zero Waste SA

    Regency international centre is the largest campus of its kind in the southern Hemisphere with industrial-sized facilities for cooking, bakery, butchery and brewing.

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