Toolkits, Templates and Guides image

Toolkits, Templates and Guides

The Industry Program team has compiled a library of resources to help you identify and analyse your organisation’s potential for improving resource efficiency, reducing waste and reducing costs which can lead to improvements in productivity, performance and business sustainability.

Guide to Sustainable Business in Food: with principles that are applicable to a wide range of industries (not just food manufacturing) this guide provides a framework for identifying and implementing sustainable business practices that can lead to positive environmental and social outcomes without compromising profitability.

Business Case for Energy Efficient Equipment: ideal for food manufacturers looking at ways to reduce energy consumption and costs, this guide provides advice on what to look for and how to develop your business case for investing in energy efficient equipment (developed in partnership with Food SA). 

Winery Energy Saver Toolkit: ideal for winery managers looking at ways to reduce energy consumption and costs, this guide provides advice on what to look for and how to develop your business case for investing in energy efficient equipment (developed in partnership with the South Australian Winery Association).

Environmental Management Plan Guidelines for South Australian Wineries: a framework for developing EMPs in line with Entwine, Freshcare and ISO standards. Wirra Wirra trialed these guidelines to develop their own Environmental Management Plan, available here.